Ingredients:
Procedure:
2. Remove the brew pot from the fire and add the Liquid Malt Extract, stirring. Return to the fire and bring to a boil.
3. Add Mt. Hood bittering hops.
4. Boil for 60 minutes.
5. Remove from burner into an ice bath, and chill to ~80 degrees. Pour into primary fermenter, and add distilled water to bring to 5 gallons.
6. Pitch the yeast.
7. When fermentation slows (4-7 days), you are ready to go to the secondary.
8. When ready to bottle, boil 2 cups water and add priming sugar. Cool mixture down in an ice bath.
9. Siphon beer into bottling tank, add priming sugar mixture. Stir well.
10. Bottle, and allow to condition for 2-3 weeks before drinking. Enjoy!
Original Gravity 1.048
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